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When preparing dinner, it is so satisfying to survey the pantry shelves and choose a jar of cherries or applesauce to serve the family. It’s like a little taste of summer when the weather is the coldest. It not only provides nutrition for the body; it also feeds the soul. The fresh, vibrant colors a...
Low-acid foods must be processed in a steam pressure canner. In order to destroy all bacteria, their spores and the toxins they produce, low-acid foods must be heated to a temperature of 240 ° F and held there for the time specified by the recipe. Because the steam inside the canner is pressurized,...
Boiling water bath canning has been around for
years and is a safe method of preserving high acid
foods. You just need to make sure you understand
the procedures in order for your canning to be safe.
Calculate the Food Storage Needs of Your Family
